Description
Fresh and firm red radish. Offers a peppery flavour. Packed with antioxidants and minerals. For pickling, salads, tacos, pancakes and crepes.
Red radish with white crunchy flesh and a pungent taste. The first spring vegetable.
Calories: 16 kcal per 100g
Protein: 0.7g
Vitamin C: 14.8mg
Potassium: 233mg
How to use: in salads, with salt, pickling, in tacos




