Curry Leaves
1,000 د.ك
Fresh, aromatic curry leaves. Contain potassium, vitamin A and magnesium. For garnish or aroma. Can be added to soups, stews and grilled dishes.
Description
Fresh, aromatic curry leaves. Contain potassium, vitamin A and magnesium. For garnish or aroma. Can be added to soups, stews and grilled dishes.
Aromatic curry leaves add a spicy, slightly pungent flavour with citrus notes to dishes. Not to be confused with curry powder.
Calories: 108 kcal per 100g
Protein: 6g
Iron: 12mg
Calcium: 830mg
How to use: frying in oil, adding to soups, curries, grilled dishes
