Description
Made from dried parsley leaves. Widely used in cooking to add flavour, colour and a fresh, herby aroma to a wide range of dishes. Rich in vitamins and antioxidants. Ideal as a garnish. Can be used in sauces, stews, soups and marinades.
Fresh parsley with a bright green colour and strong herbal aroma. An indispensable seasoning in any kitchen.
Calories: 36 kcal per 100g
Protein: 3g
Vitamin K: 1,640mcg
Vitamin C: 133mg
How to use: as a garnish, in salads, sauces, soups, marinades




