White Radish (Daikon)
1,000 د.ك
Fresh, firm white radish. A source of vitamin C and high water content. Can be boiled, roasted, added to salads, sandwiches and pickles.
Description
Fresh, firm white radish. A source of vitamin C and high water content. Can be boiled, roasted, added to salads, sandwiches and pickles.
Daikon – a large white radish with a mild, non-pungent flavour. Very juicy and crunchy.
Calories: 18 kcal per 100g
Protein: 0.6g
Vitamin C: 22mg
Folic acid: 28mcg
How to use: in salads, grated into snacks, boiling, roasting, pickling
