Description
Fresh, fragrant and flavourful dill. Has a mild, slightly sweet taste that pairs well with fish, potatoes and yoghurt-based sauces. Rich in vitamins A and C, iron and calcium. In salads, soups, sauces, with grilled vegetables.
Delicate dill with fine feathery leaves. A classic seasoning for fish, potatoes and salads.
Calories: 43 kcal per 100g
Protein: 3.5g
Vitamin C: 85mg
Iron: 6.6mg
How to use: in salads, soups, sauces, with fish and potatoes




