Description
An important source of vitamin A and other minerals. Can be eaten alone or added to jams, sauces, chutneys and salads. For plum cake.
Red plum with dark purple skin and yellow flesh. Sweet-sour refreshing taste.
Calories: 46 kcal per 100g
Protein: 0.7g
Potassium: 157mg
Vitamin C: 9.5mg
How to use: fresh, in jams, sauces, baking, compotes




