Description
Fresh brown mushrooms with a subtle taste. Contain protein, carbohydrates, vitamins and minerals. Ideal for salads.
Brown mushrooms with firm flesh and a rich, earthy flavour. They are larger than white mushrooms and have a more pronounced taste.
Calories: 22 kcal per 100g
Protein: 2.5g
Selenium: 18mcg
Vitamin D: 0.3mcg
How to use: frying, baking, adding to soups and sauces, stuffing




